Professional Sports Catering
Edward Ingraham has a diverse work experience in the food and beverage industry. Edward started in 2005 as a Swing Manager at Archways McDonalds and worked there until 2013. In 2011, they had a Management Training Internship at Centerplate, where they gained experience in running a stand and handling inventory management. From 2013 to 2015, they were the Director of Food and Beverage at Hickory Crawdads. Edward then joined Centerplate again in 2015 and held various roles, including Hospitality Assistant Manager, General Manager at the University of Alabama, and Concessions Manager. Most recently, in 2021, they became the Director of Operations at Professional Sports Catering.
Edward Ingraham attended Northern Kentucky University from 2008 to 2012, where they obtained a Bachelor of Science (BS) degree in Sports Business.
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Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.