Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products.
 
While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town.

With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.

Food & Beverage

Restaurants

Sports

Professional Sports Catering

Kevin Hill

Stephen Scambler

Lauren Beifuss

Kaleb Atwell

Jason Wilson

Joy Ridley

Kevin Molde

Angeliaque Hardaway-Thompson

The Financial Management Team at Professional Sports Catering (PSC) oversees the financial operations across all 26 minor league baseball and spring training facilities where PSC runs concessions and catering. Responsibilities include budget planning, financial reporting, cash flow management, and maintaining accurate accounting records to ensure fiscal health and efficiency in line with PSC's high standards of customer service and quality.

Financial Management

Operations Team

Concessions and Catering Team

Financial Management

About

Team members

Other teams at Professional Sports Catering

Operations Team

Concessions and Catering Team