Alaa Ayman is an experienced flavorist with a strong background in the savory flavors sector, specializing in dairy, meat, seasonings, herbs, and spices. Alaa's professional journey includes roles at Kellogg Tolaram Noodles Egypt LLC as an R&D Sensory Specialist, and at Golden Pack as a Research and Development Specialist, where they developed new flavors and optimized existing formulations. Currently, Alaa serves as a Senior Innovation Technologist at Olam, focusing on creating new seasonings for snacks and noodles. Alaa holds a Bachelor of Agriculture in Food Processing from Cairo University, obtained in 2017.
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