Amrita Kirti Jha

Amrita Kirti Jha is a skilled food technologist with extensive experience in new product development, particularly in the food industry. Currently serving as a Principal Food Technologist at Olam since October 2018, Amrita has focused on biscuit and edible nut products. Prior experience includes a position as Sr. Executive in R&D at Mother Dairy Fruit & Vegetable Pvt. Ltd, where Amrita worked on ice cream development, and as an Executive in R&D at Enhance Proteins Limited, contributing to fondant products. Amrita began professional training as a Project Trainee at Mondelēz International in 2013. Amrita holds an M.Sc. in Food Science and Technology from Allahabad Agriculture Institute Deemed University and has completed matriculation from Pristine Children's High School and intermediate education at St. Joseph's Senior Sec School.