Olam
Sarah Jones is a Quality and Food Safety Manager at Olam, having progressed from the role of Quality and Food Safety Assistant Manager since February 2024. Prior to this, Sarah gained valuable experience as an Undergraduate Research Assistant at the University of Kentucky's Priyesh Food Science Lab and Gonthier Entomology Lab from May 2021 to December 2023. Previous positions include Quality Assurance Technician, Refinement Team Lead, and Refinement Technician at GenCanna from October 2018 to May 2020, and Warehouse Team Member at Rocky Mountain ATV/MC from September 2016 to October 2018. Sarah holds a Bachelor's degree in Food Science and a certification in Distillation, Wine, and Brewing from the University of Kentucky, where studies were completed in December 2023.
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