Rob Dye

Rob Dye has over two decades of experience in the hospitality and beverage industry. Currently serving as bar staff at Old Edwards Inn and Spa since December 2020, Rob previously worked as a wine buyer/steward at Kroger from January 2016 to October 2019. Rob also held managerial positions at Mission Inn Resort from January 2007 to April 2011 and Portsmouth Brewery from 1996 to 1998. Educationally, Rob Dye obtained an Associate of Arts degree in Resort Management from the University of Florida, where studies took place from August 1987 to May 1991.