OWS Foods
Evan Willsey Miller is a seasoned professional in the food science industry, currently serving as the Research & Development Manager at OWS Foods since June 2014, with prior roles as Lead Senior Food Scientist, Food Scientist III & Regulatory Specialist, Food Scientist II & Regulatory Specialist, and Food Scientist I. Evan gained valuable experience as a Food Safety Intern at Farmland Foods, where an independent research project focused on wireless radio frequency temperature probes was conducted, alongside training other employees and presenting findings to senior management. Early career experience includes a position as a Kitchen Assistant at Scrape the Plate Catering Company, where Evan prepared dishes and assisted with event service. Educational credentials include a Bachelor's degree in Food Science and Nutrition with a Minor in Chemistry, and a Business Minor, both obtained from the University of Missouri-Columbia between 2010 and 2014.
OWS Foods
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OWS Foods was founded in 1988 to provide the highest quality food ingredients to restaurants and food manufacturers throughout the Midwest. That business has grown and flourished into what today is highly versatile custom food manufacturer, with several nationally distributed CPG brands. OWS Foods has four prime areas of emphasis: BBQ Rubs, Seasonings, Sauces & Marinades Custom Food Service Blends Private Label Blends Being the best seasoning manufacturer to do business with OWS Foods owns and distributes several nationally distributed brands to grocery, mass, club, hardware and sporting good chains. These brands include BBQ Spot, Head Country, American Royal Rubs & Sauces and Twist'd Q seasonings.