OWS Foods
Dayna Trempy, MBA has extensive experience as a Commercialization Project Manager and Senior Food Scientist at OWS Foods. Dayna has successfully developed and commercialized numerous products for OWS and private label customers, managing multiple projects simultaneously. Dayna follows culinary trends to guide product development, works cross-functionally with various departments, and maintains relationships with customers and suppliers. Dayna ensures products meet regulatory guidelines, reviews package proofs, and manages workflows for manufacturing. Dayna holds a Bachelor of Science in Food Science and Technology from Kansas State University and is currently pursuing their MBA at the University of Missouri-Kansas City.
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OWS Foods
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OWS Foods was founded in 1988 to provide the highest quality food ingredients to restaurants and food manufacturers throughout the Midwest. That business has grown and flourished into what today is highly versatile custom food manufacturer, with several nationally distributed CPG brands. OWS Foods has four prime areas of emphasis: BBQ Rubs, Seasonings, Sauces & Marinades Custom Food Service Blends Private Label Blends Being the best seasoning manufacturer to do business with OWS Foods owns and distributes several nationally distributed brands to grocery, mass, club, hardware and sporting good chains. These brands include BBQ Spot, Head Country, American Royal Rubs & Sauces and Twist'd Q seasonings.