Dayna Trempy

Dayna Trempy, MBA has extensive experience as a Commercialization Project Manager and Senior Food Scientist at OWS Foods. Dayna has successfully developed and commercialized numerous products for OWS and private label customers, managing multiple projects simultaneously. Dayna follows culinary trends to guide product development, works cross-functionally with various departments, and maintains relationships with customers and suppliers. Dayna ensures products meet regulatory guidelines, reviews package proofs, and manages workflows for manufacturing. Dayna holds a Bachelor of Science in Food Science and Technology from Kansas State University and is currently pursuing their MBA at the University of Missouri-Kansas City.