An Vandenbussche

An Vandenbussche is an experienced professional in the field of nutrition and food emulsifiers, currently serving as Market Manager Nutrition at Oleon NV since May 2006, with responsibility for sales in multiple regions including Benelux, Germany, Austria, Switzerland, Northern Europe, Eastern Europe, Russia, the United States, and Latin America. Previously, Vandenbussche held the position of Business Manager Food & Feed at Oleon NV, overseeing global sales of food emulsifiers. Prior experience includes working as an Account Manager at Acatris Belgium NV, where Vandenbussche managed sales of food ingredients and additives in Belgium, and volunteering as a French teacher in a local school in the Andes through Broederlijk Delen. Earlier roles involve a position as a Laboratory Assistant, conducting analyses of soil and dung samples. Vandenbussche holds a Bachelor of Engineering degree in Chemical Engineering from KU Leuven.