Atso de Jong is an experienced operations and logistics professional with a diverse background in the food and beverage industry. Currently serving as Directeur Operations at Oliehoorn B.V. since November 2022, Atso previously held various strategic roles, including Operations Manager and Manager of Production and Logistics at JACOBS DOUWE EGBERTS, where responsibilities encompassed tea blending, packaging, and supply chain management for coffee and tea operations. Prior experiences include managerial positions at FrieslandCampina and Royal FrieslandCampina, focusing on ERP implementation, project management, and production planning. Atso's early career included logistics management at Ashland Division Valvoline and technical supply management roles at SCA Personal Care. Atso holds advanced degrees in Industrial Business Science from the University of Groningen and Technical Business Administration from NHL Hogeschool.
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