Lane Turner is an experienced hospitality professional currently serving as District Manager for Oliva Restaurant Group since January 2021, after previously holding the position of General Manager at Aziza. Prior to this role, Lane worked at Empire State South as General Manager, overseeing management and training staff while collaborating with the chef to enhance food service efficiency. Earlier career positions included Assistant Manager and Lead Server in a fast-paced Atlanta restaurant, focusing on extensive training in beverages and cuisine. Lane also served as Sales Manager for Allstate, where the development and execution of a successful sales strategy led to significant business growth. Lane's career began with City Grocery Restaurant Group, where early experiences as a Server and Bartender included fine dining education under renowned chef John Currence. Educational background includes a Bachelor's degree in Sociology and Political Science from the University of Mississippi.
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