Clifford David

Clifford David is an experienced operations manager currently with OLIVE BAR AND KITCHEN PRIVATE LIMITED since July 2018, following a position as outlet supervisor at Fairmont Bab Al Bahr, Abu Dhabi from January 2018 to July 2018. Prior to these roles, Clifford David served as Assistant Restaurant/Bar Manager with P&O Cruises from September 2001 to September 2017, where responsibilities included managing customer satisfaction, operational efficiency, team development, and health and safety standards. Clifford also held roles as Head Wine Sommelier at Glasshouse and Wine Sommelier at Arcadian Rhodes, focusing on wine recommendations and enhancing customer experiences in fine dining settings. Earlier experience includes serving as Head Bartender at Ambassador Group of Hotels from August 1998 to September 2001, where management of bar operations and cocktail creation were key responsibilities. Clifford David holds a degree from Mumbai University, Mumbai.