Janu Hirave

Janu Hirave has extensive experience in financial management within the food and beverage sector, currently serving as a Cost Controller at OLIVE BAR AND KITCHEN PRIVATE LIMITED since December 2015. Previous roles include Senior Cashier at Prince Cuisine Pvt Ltd, where Janu focused on vendor interactions to enhance profit margins, and senior positions at Pan India Food Solutions Pvt. Ltd. and Cream Centre, managing daily banking and cash register operations. With a Bachelor of Commerce degree in Accounting from Shivaji University, Janu has demonstrated a strong ability to reduce inventory costs and improve purchasing processes to maximize profits while maintaining effective communication across restaurant departments.