Todd Kincaide

Todd Kincaide, CFA, currently serves as Senior Director of FP&A at Olo, having held various positions within the company since September 2021. Prior to this role, Kincaide was self-employed as a Food & Restaurant Consultant, where services included advising restaurants on investment structures and digital strategies. Kincaide's experience also extends to roles such as General Manager at ottimo, where a $2 million Italian market was launched and managed, and as Culinary Project Manager collaborating with Chef Michael Chiarello. Additional experience includes positions as Sous Chef at Piccino, Associate at Pritzker Group Venture Capital, and various roles in equity research at Merrill Lynch and Credit Suisse. Kincaide holds an MBA from Northwestern University's Kellogg School of Management, a Culinary Arts certificate from the International Culinary Center, and a BA from the University of Virginia.