OLVEA
Amandine David has worked in a variety of roles since 2011. Amandine began their career as an Equipier Polyvalent at McDonald's Paris in 2011. Amandine then moved on to become an Assistante service exploitation import at "K" line (Kawasaki Kisen Kaisha, Ltd) in the same year. In 2013 they took on two roles, Assistante Service Import and Asisstante Service Intermodal at MSC Mediterranean Shipping Company. In 2014 they returned to "K" line (Kawasaki Kisen Kaisha, Ltd) as an Assistante Logistique. In 2015 they worked as an Assistante Logistique Export at SEAFRIGO and an Assistante Exploitation entrepôt at ALT - Atlantique de Logistique et Transport. In 2016 they became an Assistante qualité Automobile at Groupe CAT and in 2017 they took on their current role as an Assistante administration des ventes Export Olvea Vegetable Oils at OLVEA.
Amandine David completed their Brevet de technicien supérieur (BTS) in Transport & prestations logistiques from CCI&CAUX between 2011 and 2013. Before that, they obtained their Baccalaureat STG in Mercatique from lycée guy de maupassant between 2007 and 2011.
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OLVEA
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OLVEA operates in the oils and fats industry. They manufacture and supply vegetable and fish oils. Fish oils are used in sectors such as food, dietary supplements, infant nutrition, aquafeed, pet food, and technical applications. Vegetable oils and specialty ingredients are used by the cosmetic, pharmaceutical, and food industries. The deliveredoils are controlled according to HACCP methods for the safety of chemical, allergenic, physical, and microbiological hazards. Additionally, the company checks suppliers' analysis reports and on-site and COFRAC-accredited labs for contaminants. They manage the process from quotation to delivery.