OLVEA operates in the oils and fats industry. They manufacture and supply vegetable and fish oils. Fish oils are used in sectors such as food, dietary supplements, infant nutrition, aquafeed, pet food, and technical applications. Vegetable oils and specialty ingredients are used by the cosmetic, pharmaceutical, and food industries. The deliveredoils are controlled according to HACCP methods for the safety of chemical, allergenic, physical, and microbiological hazards. Additionally, the company checks suppliers' analysis reports and on-site and COFRAC-accredited labs for contaminants. They manage the process from quotation to delivery.

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OLVEA

OLVEA's headquarters in Saint-léonard, France

This department manages the quality assurance and sales administration processes for vegetable oils.

Vegetable Oils Operations

The Product Management and Development Team at OLVEA is responsible for driving the innovation and improvement of vegetable and fish oil products. This team collaborates closely with R&D and marketing to develop new formulations and enhance existing products while ensuring compliance with safety standards. They manage the entire product lifecycle from market analysis and conceptualization to launch and post-launch evaluation, focusing on meeting the needs of diverse sectors such as food, dietary supplements, and cosmetics.

Product Management and Development Team

This department ensures that products meet specific quality standards and regulations through systematic testing and analysis.

Quality Assurance

The Leadership Team at OLVEA is responsible for strategic decision-making and driving the company's vision within the oils and fats industry. They oversee operations across various sectors, manage business development initiatives, and ensure compliance with safety and quality standards. By fostering collaboration among departments, the team aims to enhance product offerings and expand market presence while maintaining a commitment to sustainability and excellence.

Leadership Team

This department oversees the efficient functioning of warehouse and plant operations, ensuring optimal maintenance and organization.

Operations Management

The Quality Assurance and Control Team at OLVEA is responsible for ensuring the safety and quality of both fish and vegetable oils throughout the production process. This team implements HACCP protocols to identify and mitigate hazards, verifies supplier compliance through detailed analysis, and conducts rigorous testing in accredited labs to detect potential contaminants. Their efforts ensure that all products meet industry standards and regulatory requirements, ultimately safeguarding consumer health and maintaining OLVEA's reputation for quality.

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Other teams

Product Management and Development Team

Quality Assurance

Leadership Team

Operations Management

Quality Assurance and Control Team