OLVEA
Edouard Renault has extensive work experience in various industries. In 2007, they started as a Project Manager at AgroGeneration, where they worked until 2011. Edouard then joined MALTERIES SOUFFLET as the Head of the Agronomy Department, a position they held for over 11 years until 2023. Currently, Edouard Renault is a Product Manager at OLVEA, a leading supplier of vegetable and fish oils for nutrition and cosmetics. Edouard joined OLVEA in March 2023 and is responsible for managing product development and strategies.
Edouard Renault obtained a DAA in Agronomy with a focus on Agro-Valorization from ENSAT in 2007. Edouard then pursued further education at Ecole Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, where they completed a Master 2 (M2) degree in Green Chemistry and Agro-Valorization from 2006 to 2007.
OLVEA
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OLVEA operates in the oils and fats industry. They manufacture and supply vegetable and fish oils. Fish oils are used in sectors such as food, dietary supplements, infant nutrition, aquafeed, pet food, and technical applications. Vegetable oils and specialty ingredients are used by the cosmetic, pharmaceutical, and food industries. The deliveredoils are controlled according to HACCP methods for the safety of chemical, allergenic, physical, and microbiological hazards. Additionally, the company checks suppliers' analysis reports and on-site and COFRAC-accredited labs for contaminants. They manage the process from quotation to delivery.