OLVEA operates in the oils and fats industry. They manufacture and supply vegetable and fish oils. Fish oils are used in sectors such as food, dietary supplements, infant nutrition, aquafeed, pet food, and technical applications. Vegetable oils and specialty ingredients are used by the cosmetic, pharmaceutical, and food industries. The deliveredoils are controlled according to HACCP methods for the safety of chemical, allergenic, physical, and microbiological hazards. Additionally, the company checks suppliers' analysis reports and on-site and COFRAC-accredited labs for contaminants. They manage the process from quotation to delivery.

Sales

Logistics & Supply Chain

Fuel

Delivery

OLVEA

Frederique Neuville

Kruti Shah

Philippe Garidou

Pascale Padre-Leonard

Nicolas Van Der Velden

Martin W.

Lilian Thiaux

Huibert Van Everdingen

Emmanuel Petiot

David Lesne

Bertrand Alfroid

The Product Management and Development Team at OLVEA is responsible for driving the innovation and improvement of vegetable and fish oil products. This team collaborates closely with R&D and marketing to develop new formulations and enhance existing products while ensuring compliance with safety standards. They manage the entire product lifecycle from market analysis and conceptualization to launch and post-launch evaluation, focusing on meeting the needs of diverse sectors such as food, dietary supplements, and cosmetics.

Product Management and Development Team

Leadership Team

Quality Assurance and Control Team

Product Management and Development Team

About

Team members

Other teams at OLVEA

Leadership Team

Quality Assurance and Control Team