OLVEA
Nicolas Van Der Velden has a wealth of work experience, beginning in 2014. Nicolas started with a part-time role as a gestionnaire d'énergie at LAITERIE LES FAYES, and then completed a stage as a chargé de projet économie et management de l'énergie. In 2016, they held an internship as a chargé de missions développement & logistique at SOCIETE LAITIERE DES VOLCANS D'AUVERGNE, followed by two internships at Mars in the Global Food Engineering team and continuous improvement. In 2018, they began a role as Project Manager at Terra Lacta, and in 2020 they moved to Business France as a Trade adviser agribusiness - Chargé de développement export. Most recently, in 2021, Nicolas Van Der Velden has been appointed as Director of Olvea Kenya (EPZ) Ltd.
Nicolas Van Der Velden obtained a Diplôme d'ingénieur in Agro-industrie / affaires agricoles from ESA, L'Ecole supérieure des agricultures between 2012 and 2017. In 2016, they completed a Domaine d'approfondissement in management de la production agro-industrielle at ISA Lille. In 2015, they spent a semester abroad at the University of Maryland, studying Agricultural and natural resources economics.
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OLVEA
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OLVEA operates in the oils and fats industry. They manufacture and supply vegetable and fish oils. Fish oils are used in sectors such as food, dietary supplements, infant nutrition, aquafeed, pet food, and technical applications. Vegetable oils and specialty ingredients are used by the cosmetic, pharmaceutical, and food industries. The deliveredoils are controlled according to HACCP methods for the safety of chemical, allergenic, physical, and microbiological hazards. Additionally, the company checks suppliers' analysis reports and on-site and COFRAC-accredited labs for contaminants. They manage the process from quotation to delivery.