OLVEA
Pascale Padre-Leonard has worked in the quality management field since 2000. Pascale began their career at L'Oréal as an International Quality Manager, responsible for USA, China, Japan, and France. Pascale also served as a Process Engineer and Lab Manager, where they were responsible for doubling the production capacity of the shampoo line at the Rambouillet site, defining an innovative "direct production" process, and ensuring product quality and compliance. Pascale also reduced the delivery time of raw materials from 30 to 3.5 days. In 2014, they moved to Safran as a Special Processes Quality Manager and Lean-6Sigma Project Manager. More recently, in 2021, they joined OLVEA as a Quality Manager.
Pascale Padre-Leonard's education history includes a Diplôme d'ingénieur in Chimie from Chimie ParisTech - PSL from 1996 to 1999, a Master en administration des affaires from IAE FRANCE - Écoles Universitaires de Management from 1999 to 2000, and a Concevoir une action de formation from CEGOS from 2008. Pascale also holds certifications including a BLACK BELT LEAN-6SIGMA from Safran in 2020, a GREEN BELT LEAN-6SIGMA from Safran in 2018, a MANAGER DE PROXIMITE from JP2A GENESE in 2015, and an Auditeur Interne ISO from QualDev Inc. in 2001.
OLVEA
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OLVEA operates in the oils and fats industry. They manufacture and supply vegetable and fish oils. Fish oils are used in sectors such as food, dietary supplements, infant nutrition, aquafeed, pet food, and technical applications. Vegetable oils and specialty ingredients are used by the cosmetic, pharmaceutical, and food industries. The deliveredoils are controlled according to HACCP methods for the safety of chemical, allergenic, physical, and microbiological hazards. Additionally, the company checks suppliers' analysis reports and on-site and COFRAC-accredited labs for contaminants. They manage the process from quotation to delivery.