Olympia Provisions
Kimberlin Baptista possesses a diverse and extensive background in the hospitality industry, currently serving as Floor Manager, Bar Manager, and Sommelier at Olympia Provisions since April 2018, where responsibilities include creating seasonal Euro-centric cocktail lists and educating guests and staff on a curated selection of natural and biodynamic wines. Prior experience includes roles as a Sommelier and Beverage Advisor at The Inn at Leola Village, where Kimberlin managed a 50-page wine list for a fine dining Italian restaurant, and positions at H2O Kitchen, Bistro Barberet & Bakery, Willoughby’s On Park, The Hitching Post Restaurant & Bar, and Red Robin, each contributing to a robust expertise in service, wine knowledge, and team training across various culinary styles.
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Olympia Provisions
Founded in 2009, we are a team of dedicated employees who craft the finest award winning charcuterie in the world and provide unrivaled customer service at five restaurant locations around Portland. We strive to grow the quality meat business to support our local economy and employees. Our vision is to use real food to cultivate conversation, community, and change as well as to be known in households, restaurants, and grocery stores across the globe as the makers of authentic, old-world charcuterie. We are focused on developing our employees as people and professionals, continuously improving our communities, and supporting sustainable and scalable supply chains.