Kimberlin Baptista

Kimberlin Baptista possesses a diverse and extensive background in the hospitality industry, currently serving as Floor Manager, Bar Manager, and Sommelier at Olympia Provisions since April 2018, where responsibilities include creating seasonal Euro-centric cocktail lists and educating guests and staff on a curated selection of natural and biodynamic wines. Prior experience includes roles as a Sommelier and Beverage Advisor at The Inn at Leola Village, where Kimberlin managed a 50-page wine list for a fine dining Italian restaurant, and positions at H2O Kitchen, Bistro Barberet & Bakery, Willoughby’s On Park, The Hitching Post Restaurant & Bar, and Red Robin, each contributing to a robust expertise in service, wine knowledge, and team training across various culinary styles.