Omakase Restaurant Group
Cooper Mills is currently a GOS - Gen Digital Account at Cushman & Wakefield since September 2023. Cooper's previous experience includes serving at Omakase Restaurant Group, where efficient customer service and effective teamwork during high-pressure events were key responsibilities. As a Production Assistant at Santoki Productions, Cooper coordinated logistics and conducted extensive research while supporting script development. An internship at Stanford Health Care involved overseeing COVID safety protocols and improving operational efficiency through enhanced data management. Cooper holds a Bachelor of Arts in International Economics and a Bachelor of Arts in International Politics and Economics from Middlebury College, attended from August 2019 to June 2023, following education at The Nueva School from 2015 to 2019.
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Omakase Restaurant Group
Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restaurants to classic American diners to full-service fine dining, ORG specializes in maintaining a sense of unity throughout each concept. ORG was born with the opening of Live Sushi Bar in 2008; the company has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design/Dogpatch District and expanding to the South Bay and East Bay in 2022. ORG continues its mission to provide innovative restaurant concepts to the Bay Area and beyond. Hiring the right people, training them for excellence, and giving them room to grow are what sets us apart. We take care of our team through competitive compensation and meaningful benefits.