Omakase Restaurant Group
Phillip Le currently serves as the Assistant to the General Manager at Omakase Restaurant Group since November 2021. Previously, Phillip held the position of General Manager at Lungomare from July 2016 to March 2020, overseeing its revitalization to become a prominent destination in Jack London Square, Oakland, CA. Phillip also has experience as a Sous Chef at FK Restaurants & Hospitality and as a Line Cook at The Slanted Door Group. Phillip's formal education includes an Associate of Science degree in Baking and Pastry Arts from the Culinary Institute of Alain and Marie LeNotre, as well as a degree from the University of St. Thomas (TX).
Omakase Restaurant Group
Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restaurants to classic American diners to full-service fine dining, ORG specializes in maintaining a sense of unity throughout each concept. ORG was born with the opening of Live Sushi Bar in 2008; the company has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design/Dogpatch District and expanding to the South Bay and East Bay in 2022. ORG continues its mission to provide innovative restaurant concepts to the Bay Area and beyond. Hiring the right people, training them for excellence, and giving them room to grow are what sets us apart. We take care of our team through competitive compensation and meaningful benefits.