Haritha Raghavan

Haritha Raghavan currently serves as a Product Support Scientist at Cambridge Nutritional Sciences Plc, having started in August 2023. Previously, Haritha held the position of Research Assistant at the University of Glasgow's Institute of Cardiovascular & Medical Sciences, where work focused on detecting and electrically lysing red blood cells using an impedance-based sensor, employing techniques such as electrode cell surface impedance spectroscopy and fluorescence microscopy. Educational background includes a Master's degree in Human/Medical Genetics from the University of Glasgow and a Master of Science in Biotechnology from Vellore Institute of Technology, alongside a Bachelor of Science in Biotechnology from the same institution. Additional experience includes a research internship at shodhaka life sciences, a role as Vice President Operations at AIESEC, and a research internship at Christian Medical College and Hospital, contributing to various studies on spermatogenesis and vitamin B12 deficiency in pregnant women.