Amy Collins

Amy Collins has a diverse range of work experience in the hospitality industry. Beginning in 2008, they worked as a Server for Darden Restaurants, providing excellent customer service and assisting their colleagues. In 2012, they completed an internship as a Culinary Intern at SeaWorld Orlando, where they gained hands-on experience and attended various learning opportunities. Amy then worked as a Catering and Conference Services Intern at The Biltmore Company, where they assisted in event planning and provided detailed information to clients. Amy later joined Universal Orlando as an Event Guide, where they acted as an ambassador and provided assistance to guests and productions. Amy then became a Catering Sales Manager at The Omni Grove Park Inn, achieving impressive sales goals and coordinating various events. Amy's career also includes positions as a Catering Sales Manager at Paradise Point, A Destination Hotel, and various roles at Hard Rock Hotel San Diego, including Senior Catering Sales Manager. Furthermore, they worked as an Experience Creator at MIHO, a creative event studio. Most recently, Amy served as the Director of Events at OMG Hospitality Group LLC, where they increased sales and enhanced event menus. Their work experience demonstrates their expertise in event planning, customer service, sales, and team management.

Amy Collins attended Lake-Sumter State College from 2008 to 2010, where they obtained an Associate of Arts degree in Business Administration, Management, and Operations. Amy then transferred to Webber International University in 2010, graduating in 2011 with a degree in Hospitality and Tourism Management. In 2011-2012, they further pursued their education at Florida State University, specializing in Hospitality Management with a focus on Catering, Events, and Conventions. In February 2013, Amy obtained a certification in ServSafe.