Taylor Boudreaux

Taylor Boudreaux has a diverse and extensive work experience in the hospitality industry. They most recently served as the Chief Operating Officer and Culinary Director at OMG Hospitality Group LLC since May 2021. Prior to that, they held the role of Vice President of Culinary and Supply Chain at STONEFIRE Grill from October 2019 to May 2021. They also served as the Chief Executive Officer at Pink Taco from January 2018 to January 2019. Taylor has also worked at Real Mex Restaurants as a Senior Director of Operations and at Fox (Film, TV, and Sports) as a Corporate Executive Chef. They have also worked at Napa Valley Grille, Tavistock Restaurants, LLC as an Executive Chef and Corporate Culinary Trainer, at Wolfgang Puck Worldwide as a Corporate Chef, and at Tavistock Restaurants LLC as the Director of Operations and Regional Director.

Taylor Boudreaux attended Scottsdale Culinary Institute, but no further details about the degree, field of study, start year, or end year are given.