Omie & Cie
Elisabeth Le Gall currently serves as Directrice marketing at Eovolt Bikes, where the focus is on promoting intermodality and sustainable mobility in Europe. With extensive experience in marketing, Elisabeth has held various leadership roles, including Hôte et réalisatrice of the podcast "Chemin de Tables" at TheFork and Directrice marketing at Omie, as well as at Verisure and JUST EAT. Elisabeth has been involved in initiatives aimed at reducing carbon emissions with Time for the Planet and supports climate education through La Fresque du Climat. A graduate of Université Paris Dauphine - PSL and Lille 2, Elisabeth possesses advanced degrees in Marketing and Strategic Marketing.
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Omie & Cie
Omie & Cie is an online grocery platform. They offers goods with fewer middlemen and simpler packaging. Their products include cooked jars, tomato sauce, pesto, pasta, soups, and purees. They access to the production process behind the scenes, allowing them to get all the information they need about the product they are eating from the comfortof their home.