Omni Hotels & Resorts
Jacob Bond currently serves as a Culinary Leader in Development at Omni Hotels & Resorts since May 2019. Prior to this role, Jacob accumulated diverse experience at White Lodging Services from November 2014 to May 2019, taking on various positions including Front Desk Agent, Line Cook, Aide/Houseman/Laundry Attendant/Rooms Inspector, Task Force, and Maintenance. Jacob holds a Bachelor's degree in Hospitality Administration/Management from Mercyhurst University, earned between 2015 and 2019.
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