OMvino
Todd Brinkman, MBA, has a diverse background in the hospitality industry with experience ranging from roles such as Lead Sommelier at The Ritz-Carlton Hotel Company, L.L.C. to their current position as Wine Director at Post Ranch Inn. With a BA in Psychology from Case Western Reserve University and an MBA from the University of Arizona, Todd has continuously strived for professional growth and expertise in the field, culminating in their Certified Sommelier designation from the Court of Master Sommeliers. Todd's leadership roles, including Director of Eat & Drink at Stoke Charlotte and Director of Restaurants at JW Starr Pass Resort & Spa, demonstrate their ability to excel in various management positions within the industry.
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OMvino
OMvino consists of hospitality professionals with years of experience growing businesses through a variety of marketing & consulting strategies. Their team digs deep to develop the core identity of each client. They creatively design the best expressions of your business to deliver revenue driven results. We use data, research, and experience to support our strategy.