ES

Erika Salinas

Controller at On Deck Concepts

Erika Salinas is an accomplished finance professional with extensive experience in accounting and asset management. Currently serving as Controller at On Deck Concepts since June 2021, Erika previously held the positions of Director of Accounting and Accounting Manager at Aimbridge Hospitality from August 2016 to May 2021. Earlier career highlights include working as FSO Assurance Senior at EY from January 2013 to July 2016 and as an Assurance Intern at Ernst and Young in early 2012. Erika's foundational experience also includes an Accounting Internship at Frost Bank in June 2010. Erika holds a Master's Degree in Accounting from The University of Texas at Austin and studied Spanish and Latin American culture at Universidad Nacional de Córdoba in 2009.

Location

Dallas, United States

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On Deck Concepts

On Deck Concepts is a rapidly expanding Dallas-Fort Worth based restaurant group determined to make dining out more than just eating a meal. Each of our concepts were created to provide a uniquely compelling experience that encourages guests to stay a while and come back for more. On Deck Concepts’ story began in 2002 when North Texas restaurateur Brent Tipps founded BoomerJack’s, a counter-service restaurant specializing in flavorful chicken wings. After several years of success with five locations in the DFW Metroplex, Tipps evolved the concept to include an expanded menu, full-service bar, relaxing patio and wall-to-wall TV’s – everything you want in a sports bar & grill that now has 14 DFW locations. While most known for BoomerJack’s Grill & Bar, On Deck Concepts has stayed ahead of the game when it comes to innovation and restaurant trends. In 2015 we revived the traditional concept of a Texas ice house in DFW’s mid-cities with Bedford Ice House, an open-air hangout where locals can grab a cold drink, eat and enjoy live music every day. In 2019 On Deck Concepts made waves by introducing Sidecar Social, a 20,000 sq. ft. social lounge located in Addison, TX. The innovative concept takes going out to the next level by bringing together craft beer & cocktails, scratch-made plates, live entertainment, an enormous patio, wall-to-wall TVs, oversized classic gaming activities, private karaoke rooms and more!


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1,001-5,000

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