Jason Welch

Jason Welch is an experienced hospitality professional, currently serving as the Director of Operation Services and Area Director at On Deck Concepts since August 2020. Previously, Jason held the position of General Manager at BoomerJack's Grill and Bar from February 2018 to August 2020, and at Brickhouse Tavern + Tap from 2016 to 2018. Additional experience includes roles as General Manager at Sherlock’s Baker Street Pub from 2014 to 2016, and as Restaurant and Bar Manager at JR’s Steak and Grill from 2009 to 2014. Jason Welch earned a Bachelor of Arts in Communications from the University of Texas at Arlington.