ABOUT OTB:

On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila


CAREER OPPORTUNITIES: 
 Join a team with brand passion, a flare for fun, and a commitment to excellence!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together.  We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence!

Search available opportunities: www.workatOTB.com

Food & Beverage

Restaurants

On The Border Mexican Grill & Cantina

On The Border Mexican Grill & Cantina's headquarters in Irving, TX, United States

Domingo Morales

Amy Koziol

Andrew Wells

Glen Kemp

Ed Jarvis

Padma Iyer

Bob Lepitre

This department is responsible for overseeing and coordinating organizational strategies and operations.

Management Operations

This department is responsible for managing and maintaining server infrastructure to ensure optimal performance and uptime.

Infrastructure Management

This department is responsible for providing beverage service, including bartending and serving drinks to customers.

Beverage Service

This department oversees the operational leadership in designated geographical areas.

Regional Management

This department is responsible for overseeing and managing the daily activities of restaurant operations to ensure efficient service and optimal guest experience.

Restaurant Operations

This department oversees the planning, coordination, and execution of operational activities to ensure efficiency and effectiveness.

On The Border Mexican Grill & Cantina

Org chart

Teams

Management Operations

Infrastructure Management

Beverage Service

Regional Management

Restaurant Operations

Operations Management

Offices

On The Border Mexican Grill & Cantina

Org chart

Teams

Management Operations

Infrastructure Management

Beverage Service

Regional Management

Restaurant Operations

Operations Management

Offices

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