William Aughe is a seasoned restaurant manager with over 20 years of experience in the food and beverage industry. They have worked for both small, privately-owned businesses and corporate-owned establishments, currently managing an On the Border location. Their expertise includes team leadership, financial acumen, and customer service, along with certifications as an instructor for both ServSafe Food Safety and Responsible Alcohol Service courses. William has also earned an Associate of Arts in Hospitality & Tourism and a Bachelor of Science in Business - Human Resources.
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