Wes Lambert CPA, FGIA, CAE, MAICD is an accomplished executive with extensive experience in the hospitality and foodservice sectors. Currently serving as the Chief Executive Officer of the Australian Restaurant & Cafe Association, Wes advocates for the industry amidst significant challenges. Additional roles include Non-Executive Director and Deputy Chair positions at the Council of Small Business Organisations Australia and the Australian Foodservice Advocacy Body. As Chair of the Audit & Risk Committee at The Children's Tumour Foundation, Wes supports families affected by Neurofibromatosis. With a strong educational background that includes degrees from Emory University and various certificates in governance and leadership, Wes also has notable experience in sales management and industry advocacy.