ONE OFF HOSPITALITY GROUP, LTD
Heather Spencer is an experienced culinary professional with a diverse background in hospitality and event management. Currently serving as the DIY Culinary Catering/Event Sales Manager at One Off Hospitality Group since February 2023, Heather previously held positions including Private Chef at Chef Beau's Klean Kitchen and Assistant General Manager at Brown Bag Seafood Co. Other notable roles include Sous Chef at KemperSports, Line Chef at Creative Dining Services, and Culinary Professional/Certified Trainer at Olive Garden. Heather holds an Associate’s Degree in Culinary Arts Management, Baking/Pastry Arts, and Beverage Management from Moraine Valley Community College and graduated from Tinley Park High School.
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ONE OFF HOSPITALITY GROUP, LTD
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One Off Hospitality is the proud management group for avec, Blackbird, Big Star, Dove's Luncheonette, Nico Osteria, The Publican, Publican Quality Meats and The Violet Hour.