Gigi M. has a diverse background in the agriculture and beverage industries, currently serving as an Export Coordinator and Project Coordinator for Commercialization at O'Neill Vintners & Distillers since January 2019, focusing on custom brands, export sales, and beverage compliance. Previously, Gigi M. held positions at Gibson Wines as a Grower Relations Representative and Viticulture Technician, and contributed as a Freelance Web Designer. Experience also includes serving as Creative Designer and Membership Coordinator at the Raisin Bargaining Association and as a Viticulture Technician at Wente Vineyards. Gigi M. gained early experience in customer relations and sales at HYE Performance. Gigi M. holds a Bachelor of Science in Agriculture Communications from California State University, Fresno, earned in 2018.
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O'Neill Vintners & Distillers
It started on 2004 with a simple idea from our founder, Jeff O’Neill, that great wines should be enjoyed by all. And those wines should be of exceptional quality and sustainable, centered around our core belief that doing the right thing for our employees, consumers, partners, and the planet is key to a sustainable future. As our business has grown, so has our belief in business as a force for good - we are proud to be an industry leader in sustainability and a Certified B Corporation. Raise a Glass With Us – Robert Hall: https://www.roberthallwinery.com/ Charles Woodson’s Intercept: https://www.cwinterceptwines.com/ Line 39 Wines: https://www.line39wines.com/ Harken Chardonnay: https://www.harkenwines.com/ All Brands: https://oneillwine.com/our-brands Sustainability: As an industry leader, we’re serious about our goal to become a fully sustainable operation. In an effort to become a certified sustainable winery, we started our Sustainability Initiative in 2017, but our company has practiced a policy of conservation since its founding. We’re honored to receive official certification from the California Sustainable Winegrowing Alliance, an industry-leading program that audits sustainable pracices and continuous improvement among California’s many vineyards.