O'Neill Vintners & Distillers
Roth Mendoza is an experienced regional manager with a focus on the beverage industry, currently serving as Regional Manager for Southern California at O'Neill Vintners & Distillers since December 2022. Prior to this role, Roth held various positions at Precept Wine from April 2019 to December 2022, including Southern California Regional Manager and Southern California Territory Manager. Roth's career began at Young's Market Company as District Manager and Sales Representative for Chains from August 2015 to April 2019. Additionally, Roth worked as a Behavioral Interventionist at ACES from May 2015 to October 2016, assisting children on the Autistic Spectrum with daily challenges. Roth holds a Bachelor of Science degree in Pre-Medicine/Pre-Medical Studies from Michigan Technological University, completed in 2015.
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O'Neill Vintners & Distillers
It started on 2004 with a simple idea from our founder, Jeff O’Neill, that great wines should be enjoyed by all. And those wines should be of exceptional quality and sustainable, centered around our core belief that doing the right thing for our employees, consumers, partners, and the planet is key to a sustainable future. As our business has grown, so has our belief in business as a force for good - we are proud to be an industry leader in sustainability and a Certified B Corporation. Raise a Glass With Us – Robert Hall: https://www.roberthallwinery.com/ Charles Woodson’s Intercept: https://www.cwinterceptwines.com/ Line 39 Wines: https://www.line39wines.com/ Harken Chardonnay: https://www.harkenwines.com/ All Brands: https://oneillwine.com/our-brands Sustainability: As an industry leader, we’re serious about our goal to become a fully sustainable operation. In an effort to become a certified sustainable winery, we started our Sustainability Initiative in 2017, but our company has practiced a policy of conservation since its founding. We’re honored to receive official certification from the California Sustainable Winegrowing Alliance, an industry-leading program that audits sustainable pracices and continuous improvement among California’s many vineyards.