Paula Valone

Paula Valone has a long and varied work experience, beginning in 1988 with Marriott Corporation, where they worked as an Executive Chef. Paula then moved to Sysco Corporation in 1991, where they were a Marketing Associate. In 1992, they took on the role of District Sales Manager at Vie de France Yamazaki, Inc. Paula then moved to Ventura Foods in 2000, where they were a Regional Sales Manager. In 2004, they became an Independent Sales Consultant. From 2009 to 2010, they worked as a Foodservice Manager at Fairfax County Public Schools. Finally, they were a Client Relations and Account Manager at OneVoice Communications from 2010 onward.

Paula Valone attended The Culinary Institute of America from 1980 to 1982, where they obtained an AOS in Culinary Arts. Paula then continued their education at Florida International University from 1982 to 1984, where they earned a Bachelor's degree.