Onigilly Japanese Kitchen
Koji Kanematsu is the Founder and CEO of Onigilly. Koji completed their Bachelor's degree in Foreign Languages and Literatures at Waseda University. Koji has been with Onigilly since February 2008.
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Onigilly Japanese Kitchen
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Healthy, Handy, Yummy! – ONIGILLY [Oh-KNEE-Ghee-Lee] serves traditional Japanese rice balls made with partially milled organic brown rice and savory fillings wrapped in seaweed.