Onyx Coffee Lab
Jon Allen has a work experience in various roles within the coffee and chocolate industry. Jon first worked at Anonymous Coffee Roasters as the Owner/Operator from January 2010 to April 2022. Jon then became the Owner/Roaster at an unnamed company from January 2010 to April 2022. In 2012, Jon became the Creative Director at Onyx Coffee Lab. In 2016, they founded Terroir Chocolate.
Jon Allen is a Q Grader. No other information regarding their education history, such as specific dates, degree, or field of study, has been provided.
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Onyx Coffee Lab
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Award-winning team of independent roasters and baristas shipping freshly roasted coffee worldwide, and serving in 4 cafe locations in Northwest Arkansas. From Seed to Cup Onyx roasts the best specialty coffees in the world.