Open Blue
Jaime A. Rangel J.L. is an experienced Occupational Health and Safety professional with a robust background in various industries. Currently serving as the Occupational Health and Safety Coordinator at Open Blue Sea Farms, Inc. since June 2016, Rangel previously held positions such as Coordinador de seguridad y salud ocupacional at Proyecto Saneamiento de la Ciudad y la Bahía de Panamá, and EHS-GdE Supervisor at Alstom, where contributions were made to the Metro Línea Uno project. Rangel also worked as a Técnico en Salud Ocupacional at CAJA DE SEGURO SOCIAL DE PANAMA from June 2010 to May 2013. Academic achievements include a Master's degree in Business Administration from Universidad Interamericana de Panamá and a Bachelor’s degree in Occupational Health and Safety from Universidad Especializada de Las Américas.
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Open Blue
Open Blue is the global leader in open ocean raised fish. Our deep sea platform is located 8 miles offshore in waters 230 feet deep, utilizing fully submerged net pen systems. This method allows for a natural and humane growing environment for the fish while using environmentally responsible and sustainable practices. The result is a fish with exceptional taste, freshness and quality. Open Blue Cobia is renowned for its rich buttery taste and meaty texture. A versatile fish, it offers a world of culinary potential and can be cooked a variety of ways including grilling, broiling, or sashimi style. Our Cobia is high in protein and Omega 3, while remaining free of harmful contaminants such as hormones, pesticides and colorants.