Open Hand Atlanta
Tony Johnson is a Quality Control Technician at Open Hand Atlanta. Prior to this role, Tony has experience as a Food Service Supervisor at Shepherd Center, a Dietary Manager at Accordius Health, a Crew Trainer at Panera Bread, and a Prep Cook at Zoes Kitchen. Tony holds a Bachelor of Science in Applied Food Science, Innovation & Technology from Johnson & Wales University, as well as an Associate in Culinary Arts/Chef Training and an Associate in Dietetic Technician from the same institution.
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Open Hand Atlanta
Open Hand prepares, packs and delivers nearly 5,000 health-promoting meals each day throughout metro-Atlanta to thousands of our friends and neighbors who are homebound, disabled or simply too sick to prepare their own meals.