Tony Johnson

Tony Johnson is a Quality Control Technician at Open Hand Atlanta. Prior to this role, Tony has experience as a Food Service Supervisor at Shepherd Center, a Dietary Manager at Accordius Health, a Crew Trainer at Panera Bread, and a Prep Cook at Zoes Kitchen. Tony holds a Bachelor of Science in Applied Food Science, Innovation & Technology from Johnson & Wales University, as well as an Associate in Culinary Arts/Chef Training and an Associate in Dietetic Technician from the same institution.