The Nutrition and Food Services team at Open Hand Atlanta is responsible for planning, preparing, and delivering nutritious meals to those in need throughout the metro-Atlanta area. This team includes dietitians and educators who ensure meal quality and nutritional compliance, while also providing community cooking programs that empower individuals with the skills to make healthier food choices. Together, they work to address food insecurity and promote overall wellness in the community.
Aizya Ali - Mohammed
Community Dietitian
Alexandra Covington
Community Dietitian
Aliza Lukowski
Cooking Matters Registered Die...
Charles Bolton
Cook 1
Crystal Evelyn
Meal Plan Packer
Debra Cato
Meal Plan Packer
George Reynolds
Cook 2
Sally Sheriff
Meal Plan Packer
Tomasina Mcalister -...
Meal Plan Packer
Travis Moore
Meal Plan Packer
View all