Open Heart Kitchen
Heather Greaux is a seasoned financial and executive leader with a diverse background in nonprofit management and financial oversight. Currently serving as Chief Financial Officer and Executive Director at Open Heart Kitchen of Livermore, Inc. since January 2017, Heather has previously held key leadership positions as General Manager at Vision Quest Ranch, Executive Director at Monterey Zoo, and CFO at Elephants of Africa Rescue Society, all from September 2001 to August 2016. Heather holds a Master of Business Administration (MBA) and a Bachelor of Science (BS) in Biology from Arizona State University.
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Open Heart Kitchen
Open Heart Kitchen (OHK) is the largest prepared meal provider in the Tri-Valley region of the San Francisco Bay Area. Since 1995, we have served over 7 million nutritious meals—free of charge—to low-income families, seniors, unhoused individuals, and others facing food insecurity. We believe access to healthy food is a human right. OUR PROGRAMS: -Community Meal Program: Free meals for anyone in need, available for dine-in or to-go. -Senior Meal Program: Free meals for individuals age 60+, served in a social setting. -Open Heart Refuge: An overnight shelter for adults, providing a safe place to rest 365 nights a year. -Pop-Up Pantry: A free grocery distribution, supporting hundreds of local households. -Open Heart Food Bank: The first food hub in the Tri-Valley, supporting not only our Pop-Up Pantry Program, but the grocery distribution efforts of our partners throughout the region. Powered by dedicated staff, volunteers, and community partnerships, OHK serves over 400,000 meals annually and plays a central role in building a more equitable and compassionate food system in the Tri-Valley. To learn more and support our work visit www.openheartkitchen.org