Open Range Beef
Marc Broccoli has a diverse work experience with various companies in the food industry. Marc started their career as the President of Allied Specialty Foods in 2005 and held this position until 2014. From 2014 to 2018, they worked as the Senior Managing Director at Rastelli Foods Group, Inc. Following this, they served as the Chief Operations Officer at Lorenzo Food Group, Inc. from 2018 to 2019. In 2019, Marc joined Verde Farms as the VP of Operations, and in 2020, they became the President of Open Range Beef.
Marc Broccoli obtained a Bachelor of Science (BS) degree in Food Science from the University of Georgia - Franklin College of Arts and Sciences, which they completed between 1995 and 1997. Prior to that, they earned an Associate's degree in Agriculture, Agriculture Operations, and Related Sciences from the State University of New York College of Agriculture and Technology at Morrisville.
This person is not in any teams
This person is not in any offices
Open Range Beef
Open Range Beef is the leading provider of Organic beef born, raised and harvested in the USA. We work with a network of over 200 ranches and farms to source USDA Organic certified beef that we process in our SQF and USDA Organic certified harvest facility in Gordon, Nebraska. We work with a network of partners to provide a full range of ground beef, whole muscle cuts, value-added meats and fully cooked meatballs, hot dogs and entrees for your brand or under our Raise American brand. We are proud to announce our latest venture, Spring Lake Ranch. We believe there is no better place in the world to raise 100% Organic, 100% grass-fed beef than in the Sandhills Grasslands. We regeneratively and humanely raise over 2,000 head of the finest cattle bloodlines adopted to 100% grass-feeding on the fertile pastures of this 20,000 acre USDA Organic certified ranch. We are able to supply a limited number of customers with this world class Organic beef - contact us to learn more.