Morgan Pacheco

Morgan Pacheco has a diverse work experience. They started as a Social Media Intern at The Spot Marketing Inc. in 2013 and later interned as a Creative Services Intern at WTOG-TV. In 2014, Pacheco worked as a Junior Media Buyer at Mediagistic before joining Hill Holliday as a Media Buyer - Video National Investments. They then returned to Mediagistic and held roles as an Inbound Marketing Specialist and later as an Inbound Marketing Team Lead. Pacheco worked as a Marketing Manager at Verde from 2018 to 2021, where they managed social media campaigns and executed events to increase brand awareness. They then became a Brand Manager at Beacon Wellness Brands, where they executed digital, influencer, and social media campaigns and managed the influencer program. Pacheco's most recent role is as the Director of Marketing at Open Range Beef.

Morgan Pacheco received a Bachelor of Science in Business Administration with a focus on Marketing from the University of South Florida Muma College of Business in 2013. In 2012, Morgan also participated in a program on International Marketing through FIE: Foundation for International Education. Additionally, Morgan attended a Beef 101 Training Seminar at Texas A&M University from an unspecified starting year until 2019. Morgan has obtained several certifications, including Diversity, Equity and Inclusion in the Workplace Certificate from USF Corporate Training and Professional Education (obtained in 2021), Change Management Professional Certification from Acuity Institute (obtained in 2020), Inbound Certified and Social Media Marketing Certified from HubSpot Academy (both obtained in 2020), Personal Branding on Social Media and Writing Marketing Copy from LinkedIn (both obtained in 2016), and Google Analytics for Beginners from Google (obtained in April 2020).