Alyssa Eisenman

Alyssa Eisenman possesses extensive experience in revenue operations and account management, currently serving as Director of Global Revenue Operations at OpenTable since September 2019. Prior to this role, Alyssa held senior management positions at OpenTable, including Sr. Manager, Global Revenue Operations and Sr. Manager, Customer Success for North America. At ezCater, from April 2014 to August 2019, Alyssa progressed from Supervisor to Manager and then Director of Strategic Account Operations. Earlier career experiences include roles as a Cross-Trained Line Cook at La Morra Ristorante Bacari, Sous Chef/Catering Manager at Nauset Farms, and Corporate Communications Coordinator at Boston Medical Center. Alyssa earned a Bachelor of Arts in Creative Writing from Emory University and has also studied at the University of St Andrews.