Erin Scheidt is a seasoned professional with extensive experience in restaurant management and event planning. Currently serving as a Senior Restaurant Relations Manager at OpenTable since June 2015, Erin focuses on maximizing customer satisfaction and retention while overseeing a portfolio of restaurant clients. Prior experience includes a role as Director of Banquets & Caterings at Monti's La Casa Vieja, where Erin achieved a 60% revenue increase, generating over $850,000 for in-house and catering events. As an Assistant General Manager at Monti's at The Ranch, Erin contributed to the establishment's reputation for excellent service and hospitality. Erin also worked as an Independent Contractor in event planning between 2015 and 2016. Erin holds a B.A. in Health Care Administration with a Business Minor from Stonehill College.
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