Kelly C. Harbison

Kelly C. Harbison currently serves as District Director for the Boston, Chicago, and Mid-Atlantic regions at OpenTable, managing sales and account teams to support restaurants in key urban areas. Previous roles include General Manager at Tavern on the Green, where operational leadership led to a 13% increase in sales, and General Manager at Bobby Van's Steakhouse, overseeing comprehensive restaurant operations and event sales. Kelly also has experience as Maitre'D at the two Michelin star-rated Corton and has a background in education as a Teach For America Corps member. Educational qualifications include a Master's degree in Elementary Education from American University and dual Bachelor's degrees in Political Science and History from Loyola University Maryland.