Lucy Salvan is a Fine Wine Manager with experience in wine retail sales, communications, event organization, and translations. Lucy has a 2-year College Diploma in BTSA Technico Commercial Vins & Spiritueux and has completed training in Vines, Wine making and Tasting at Bordeaux University School of Oenology. Lucy also holds a Bachelor of Science (BSc) in Mathematics from King's College London.
March, 2017 - present
September, 2014
Sr. Director, Biologics Value Chain Lead, Immuno-oncology Franchise at Bristol-Myers Squibb
Modeling And Technology Manager at Statefarm
Risk Manager at BNP Paribas
Supply Chain Director Team Leader at Pfizer
Manager, Logistics & Planning at Campbell Soup Company
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